Misù Gourmet

Our story

Hi, we're Misù.

A place born from a single passion: tiramisù, the king of Italian desserts. To make you fall even more in love with it, we invented sixty.

The Misù Gourmet façade by day: arched doorway with the black awning, the golden sign and the green tables on the riverside pavement

How it began

A simple idea, and a slightly crazy one.

Take the dessert everybody knows and remake it every day in a new way. Misù was born on Lungarno Pacinotti, one kilometre from the Tower, with a counter, slate plates and a list that never stopped growing.

Today there are sixty variations, sweet and savoury, gluten-free and lactose-free too. Every tiramisù is assembled to order, in front of whoever ordered it: the idea is still the same, a flavour you've never tried, and everyone lifted up a little.

What we believe in

Four words, one tiramisù at a time.

Q

Quality

Only chosen ingredients: Bronte DOP pistachio, Roman DOP hazelnut, San Rossore pine nuts, Sorrento walnuts, chestnut honey.

C

Creativity

Every variation is designed to let you discover a flavour you've never tried: from the classic to mango and raspberry, all the way to savoury tiramisù.

I

Inclusivity

Gluten-free, lactose-free and alcohol-free options, because every guest deserves their own tiramisù.

P

Passion

We put our heart into every detail, from service to the final taste.

Tiramisù

History and curiosities.

Tiramisù comes from Northern Italy and has become a symbol of the whole country. Its name is an invitation: «tirami su», pick me up. At Misù we remake it with respect for tradition, and a little daring.

Ever dreamed of a pistachio tiramisù, or a mango and raspberry one? We did. Then we made them.

Which Misù are you?All sixty
Tiramisù with cream drizzled in stripes on a square slate plate

The place

On the Arno, one kilometre from the Tower.

The Misù dining room: crystal chandelier, frescoed ceiling, backlit wall of bottles and dark tables

At number 10 Lungarno Pacinotti, behind the black awning with the golden logo. Inside: crystal chandelier, old ceiling, the lit wall of bottles and the slate plates.

«Refined and clean. We will definitely be back to try the other kinds.» Valentina — Google review, translated

Outside, the green tables among the plants and the hanging lights, and two steps away the Arno and the palaces of Pisa. Come after the Tower, after dinner, or just for dessert.

Dogs welcomeTakeaway tooGluten-free and lactose-freeOpen every day
How to get here
Misù's green outdoor tables at dusk, among the wall planters and the string lights hung over the street

A look around

Coconut tiramisù with a pansy and three swirls of cream on a round slate plate Tiramisù with cream and crumble on a slate plate resting on the Arno river wall Savoury tiramisù with salmon, Philadelphia and lime on a black plate Ferrero Rocher tiramisù with chocolate and hazelnuts drizzled on the slate The Misù window: cups of mango, mixed-berry, coconut and cocoa tiramisù side by side Classic tiramisù dusted with cocoa next to an Aperol spritz, on the wooden table Fettuccine with ragù and tonnarelli carbonara, close up Mixed-berry tiramisù with blackberries, raspberries and drizzled white cream Strawberry tiramisù with cream and crumble, on the table with the red placemat